The guys from G4S arrive back at work at Rushey Mead Secondary School in Leicester to find all their onion tops eaten. They are perplexed. Is it mice? Rabbits? Maybe the pigeons? It’s a mystery. Not downhearted they resolve to hoe the ground and try again. Maybe netting the crop would help? A pigeon pie might just do it!
The land is on the developing Rushey Mead Kitchen Orchard site which at the moment is just a twinkling in the eyes of cultural forager Paul Conneally and the management of the school. An orchard in the footprint of the old kitchen and dining rooms. An orchard of heritage apple varieties associated with Leicestershire. This forms part of the wider vision for the school grounds as an edible landscape.
Watch this space!